On Epiphany Day January 6th, still off school, I prepared a meal for my brother and sis, my mum and so it happened Frieda, my friend from Skiathos, was here too.
Ionia porcelain china dishes.
We finished our meal with Orange pie.Delicious!Thanks to my drama club friend Areti for giving me this recipe.
1 carton of yoghurt (200gr)
1 glass of corn oil
1 glass of sugar
1 glass of fresh orange juice
zest of three oranges
2 teaspoons baking powder
1 packet of pastry sheets(phyllo, not puff)
Turn on the oven to 180 degrees.
Crush the pastry sheets into small pieces and put them in the baking tray.
Mix all the rest of the ingredients together and add them on the pastry sheets.
Bake for about 40 minutes.
When we take it out of the oven and it is cold we add the syrup.
How to make the syrup.
Add in a saucepan 1 and a half glasses of water, one glass of fresh orange juice, 2 cups sugar, vanilla and cinammon and bring to the boil. Pour over the pie.